BEEF FABRICATION SHEET
Customer Name: ______________________________ Date in: _________
Address: _________________ City: ______________ State: ________ Zip: ________
Home Phone: ________________ Work OR Cell Phone: ___________________
Live WT ___________________
SIDE A HANGING WT _____________
SIDE B HANGING WT _____________
CUTTING INSTRUCTIONS
** any of the items below you do not desire will be deboned and put into ground beef**
Steak Thickness __________________ Roast size in POUNDS ___________
FORE QUARTER
Chuck Roast ________________________________________________________
Arm Roast __________________________________________________________
Brisket/cut in half _____________________________________________________
Rib Steak ____________________________ Club Steak _____________________
Stew Meat __________________________________________________________
Other ______________________________________________________________
HIND QUARTER
T-Bone _____________________________________________________________
Sirloin ______________________________________________________________
Round Steak/Tend ____________________________________________________
Rump Roast _________________________________________________________
Ground Beef _________________________________________________________
Patties ______________________________________________________________
MISC: Tongue _______ Heart_______ Liver_______ Tail_______
Special Instructions: __________________________________________________
_____________________________________________________________________
I have double checked the cutting instructions above and verified that they are correct and final.
Customer Signature _______________________________
Beef fab sheet.pdf
Pork Fab Sheet.pdf
SPECIALY SAUSAGE
Bratwurst $3.49/lb
Breakfast Sausage $2.49/lb
Cajun Sausage $3.49/lb
Chorizo Sausage $3.49/lb
German Ring Sausage $3.49/lb
Hot Italian Ring Sausage $3.49/lb
Italian Ring Sausage $3.49/lb
Jalapeno Ring Sausage w/Cheese $3.49/lb
Maple Breakfast Link Sausage $3.49/lb
Tex Mex Sausage $3.49/lb
Smoked Summer Sausage $5.00/lb
WATONGA CHEESE
Cheese Curds (variety) $5.75/lb
Blaock Cheese (variety) $5.99/lb
POULTRY
Chicken Breast $3.59/lb
Hickory Smoked Turkey $3.09/lb
GROCERY
Charcoal $10.99
Onion $1.69/lb
Potato $.69/lb
BEEF
Brisket (USDA Choice) $2.99/lb
Burgundy Marinated Sirloin $8.99/lb
Cubed Steak $3.99/lb
Flank Steak $5.19/lb
Ground Chuck $3.49/lb
Jerky $25.00/lb
Patties (Chuck) $3.99/lb
Roast (Chuck, Eye of Round, Rump) $3.49/lb
Sirloin $6.99/lb
Snack Sticks $7.00/lb
Smoked Brisket $6.99/lb
Stew Meat $3.99/lb
Tri-Tip $5.99/lb
AGED PREMIUM CHOICE STEAKS
Rib Eye $10.99/lb
T-Bone $10.99/lb
PORK
Bacon $5.29/lb
Ground Pork $1.99/lb
Hickory Smoked Ham $3.09/lb
Hickory Smoked Ham Steaks $3.49/lb
Pork Back Ribs $4.99/lb
Pork Chops $3.99/lb
Pork Spare Ribs $2.39/lb
Pork Tenderloin $4.99/lb
Roast $2.49/lb
Cowboy Meat Pack $5.27/lb
4 pkg Cube Steak
6 Ribeyes
6 T-Bones
2 Chuck Roasts
2 Rump Roasts
4 Sirloins
20 lbs Ground Chuck
(average price of package is $300.00)
Blackberry Hill Farms $6.00
Bread & Butter Pickles
Corn Relish
Million Dollar Pickles
Sweet Dill Pickles
Hot & Mild Chow-Chow
Pickles Beats
McGhee Honey Farms
12 oz Honey $4.50
24 oz Honey $8.00
Fruit Butter $6.00
Deer & Wild Hog Processing $90.00
Waste Removal $10.00
Skinning $15.00
Evisceration (Gutting) $50.00
Capping $50.00
Summer Sausage $3.00/lb
Summer Sausage W/Jalapeno or Red Pepper $3.50/lb
Summer Sausage W/Jalapeno and Cheese $3.75/lb
Snack Stick $5.00/lb
Jerky $10.00/lb
10 lb Minimum on jerky orders
25 lb Minimum on all sausage orders
We at Keith's Butcher Shop want to provide you with quality service and products. We have taken the time to provide you with a link that shows the proper steps to field dress a deer. Field dressing a deer properly will help ensure your meat was not delivered to us containing bacteria.
http://pubs.cas.psu.edu/freepubs/pdfs/uk100.pdf
CUSToM BUTCHERING
& RETAIL MARKET
580.562.3220
335 HWY 44
P.O. Box 605
Burns Flat, Oklahoma 73624
HOURS
Monday-Friday 8:00-5:00
Saturday 9:00-12:00
Retail Market
& deli
580.303.4481
1105 E. 7th Street
P.O. Box 1888
Elk City, Oklahoma 73644
Tuesday-Friday 9:00-6:00
Saturday 9:00-5:00
To schedule a CUSTOM beef, buffalo, goat, hog and/or lamb PLEASE call at least 3 WEEKS in advance. Thank you!
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